Yikes! We need a lab coat, PhD in chemistry and clean room to make our children lunch? Thank you for the post and exposing the truth behind much of America's food supply!
America (and her children) have never been fatter, sicker or malnourished and we can't seem to figure out why. In my humble opinion, we need to focus on the "quality" of our food and not the highly processed, fake, genetically engineered, franken-food, antibiotic, steroid, hormone, pink slimed, chemically laden, "quantity".
Best health always!
p.s. I used to take the food and beverage industry hook-line-and-sinker. Now, no more dairy products after I had breast cancer (hormone receptive tumor) at age 38 because of the estrogen, hormones, etc. Thankfully that was over 11 years ago and have been healthy ever since.
Read the Article at HuffingtonPost
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