January 23, 2013

Ancient grains go mainstream


Recently had the pleasure of meeting Maria Speck and have her cookbook - Ancient Grains for Modern Meals at Healthy Habits Kitchen in Wellesley, Mass.



Photographs are stunning - how can you make dried bulgar look interesting? Stories and background intriguing and am inspired to try all the recipes. Even had a friend borrow the cookbook when she saw it on the counter.

Read the article at Boston.com


Best health always...

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