Recently had the pleasure of meeting Maria Speck and have her cookbook - Ancient Grains for Modern Meals at Healthy Habits Kitchen in Wellesley, Mass.
Photographs are stunning - how can you make dried bulgar look interesting? Stories and background intriguing and am inspired to try all the recipes. Even had a friend borrow the cookbook when she saw it on the counter.
Read the article at Boston.com
Read the article at Boston.com
Best health always...
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