Cheese-less Date Pizza
Wicked Local photo by Jared Charney |
- One frozen (organic) pizza dough (thawed in bag on kitchen counter while at work)
- Approx. 10 dates - sliced with pits removed
- Cooked chicken (optional) - this is a great dish for that leftover chicken you are not sure what to do with - pulled off bone and diced
- 1/8 teriyaki sauce - or less - depending on your taste
- 1 medium sized onion - diced
- 5 gloves of garlic - finely diced
- 2 tablespoons of Olive Oil (Extra Virgin, First Cold Pressed)
Preheat oven to 450°
- Place about a tablespoon of olive oil in sauté pan over low heat
- Sauté onion, garlic and cooked chicken until diced onions are translucent and chicken is heated
- Add teriyaki sauce to coat
- Place about a tablespoon of olive oil in the bottom of the cookie sheet that has sides - to stop the oil from thinning and running off - pictured above
- Pull dough out by hand and place in cookie sheet - flip to coat with olive oil - keep kneading out dough until it is thin and covers most of the cookie sheet
- Place heated chicken, onion, garlic and teriyaki mixture on pizza dough
- Open dates, rub with olive oil that maybe leftover in pan, place on top
- Place cookie sheet on upper rack (not top) in preheated oven for approx. 15 minutes or until bottom of dough is brown and crispy.
Enjoy!
Best health always,
SuperMom-in-Training
1 comment:
Yes, more recipes please. (Especially the dairy free)
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