BANANA BREAD
1 cup sugar
1/3 cup Earth Balance - soften by letting sit on counter
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 bananas)
1/3 cup (filtered) water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt (to help rise)
1/4 teaspoon baking powder
1/2 chopped walnuts
Pan sizes: 4 small loaf pans or 9x5x3
Grease bread pan bottoms with Earth Balance
Mix sugar and Earth Balance in large bowl
Stir in eggs until blended
Add bananas and water: beat together for 30 seconds
Stir in remaining ingredients until moist (except walnuts)
Fold in walnuts - try not to over mix
Pour into pan
Spread so the batter is even
Bake until tooth pick inserted in center comes out clean
9-inch loaf approximately 55 minutes
4 smaller loaf pans 20- 30 minutes - check back often after 20 minutes
Ingredients insight:
Eggs - cage free, raised naturally without antibiotics, vegetarian feed with no animal by products - a dozen costs (thankfully in our area) less than $1.50 more per dozen than the factory egg farms.
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