Another great item open for discussion on Fooducate. Here's my response:
Terrific post! Any chance you can provide a link to those food and beverage "ingredients" listed as Generally Recognized as Safe (GRAS). Can't seem to locate one and am now very. . . very curious about those "food ingredients" that were more likely to have been "grown" in a chemistry lab than on a field (and how many are on our children's food trays?)
Best health always!
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