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| Chocolate Clusters (dairy free) |
Only four simple ingredients:
1 Tablespoon olive oil
1 cup chocolate semi-sweet (dairy free) chips
1 cup Roasted and Unsalted Almonds
1 cup raisins or cranberries
Melt semi sweet chocolate chips over low heat with the olive oil. Stirring constantly so the chocolate melts slowly and becomes runny. Once chocolate is melted, remove from heat and stir in almonds and raisins. Once almonds and raisins are coated with the melted chocolate, place by large spoonfuls on a cookie sheet lined with wax paper. (The wax paper helps them from sticking but is not critical - especially if it's a metal cookie sheet.) Place in refrigerator for a half hour.
Be sure to have napkins on hand when you enjoy!
Best health always,
Supermom-in-training
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| Photos by Lisa Byrne |
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