Who doesn't love a before and after picture. Unfortunately, I don't have one, and hope a reader will forward the photos after they've tried this trick.
Peanut butter!* Yep, just slather some on the gum, work it in and the gum will slide off after a few minutes.
Tested just yesterday on an eight year old. (The peanut butter was "organic" of course.)
*If you or your loved one has a peanut allergy please do not use peanut butter.
After breast cancer at 38, SuperMom-in-training changed what's on her plate! Dairy-free recipes, household tips and essential resources for healthier living
July 14, 2016
May 8, 2016
May 3, 2016
Robyn O'Brien | TEDxAustin 2011
Robyn O'Brien and her book, "The Unhealthy Truth", continue to reveal "the alarming relationship between the manipulation of our food and both the increase in dangerous allergies in our children as well as the increase in cancers in our families—and offers a road map to healthy living." She is an inspiration.
April 29, 2016
St. Gabriel Organics Milky Spore Japanese Beetle Grub Control
Heading in to the second year after applying St. Gabriel Organics Milky Spore Grub Control and the lawn looks fantastic. There were zero Japanese beetles flying in to the front porch light at night last summer so I took that as a sign that things were under control. (Three neighbors had their lawns completely ruined and had to reseed.)
My neighbor from Italy also experienced breast cancer and won't apply any chemicals to her lawn. She told me about this product when I commented on how great her lawn looks.
Best health always,
Supermom-in-training
April 26, 2016
Ginger Miso Spaghetti Squash - recipe by the Organic Dietitian
Fantastic recipe for Ginger Miso Spaghetti Squash by the Organic Dietitian.
Plus, it's simple, fast, frugal and delicious.
March 26, 2016
Grilled Boneless Leg of Lamb with Marinade
This recipe was given to me by a friend and I've been making the grilled leg of lamb for the past few holidays. Saves room in the oven by grilling outside and is delicious. Always intend to take a picture of the finished product and always forget.Posting the recipe now (and hopefully will remember to post pictures of the final product tomorrow.)
1 2 to 4 lb leg of lamb (boned and butterflied) 1 1/2 - 1 3/4 thick
Marinade:
2 garlic clove crushed
1/8 cup red wine
1/8 cup red wine vinegar
1/8 cup olive oil
1/8 teaspoon ground black pepper
2 teaspoons dijon mustard
1 teaspoon oregano
1/2 bay leaf
Mix marinade ingredients together and pour over leg of lamb in large shallow glass or any non metal pan. Turn to coat all sides. Prior to grilling - leave at room temperature for one to two hours turning several times. Grill over hot coals but not flaming. I prefer to sear on the fat side and place off the hot coals just to the side to roast more slowly. Turning the meat on the same side as needed to cook evenly but this really does not rquire alot of work. Bringing the meat to room temperature is key. (You can even marinade overnight.) Grill for 12-15 minutes per side.
Happy Easter to you and yours!
March 23, 2016
Kraft Macaroni and Cheese dumps the junk ...
Great article in the Huffington Post on the Grassroots Movement that had Kraft Macaroni & Cheese #dumpthejunk
How a Grassroots Movement Convinced Kraft to Drop Artificial Dyes
The SuperMom101 Show featured an episode on this issue a while back:
Best health always,
SuperMom-in-training
How a Grassroots Movement Convinced Kraft to Drop Artificial Dyes
The SuperMom101 Show featured an episode on this issue a while back:
Best health always,
SuperMom-in-training
March 12, 2016
Court: GMA unlawfully hid donors’ identities from public
![]() |
| Photo thanks to Massachusetts Right to Know |
As I tell our children, "You are who you hang around with." So, guess what Congress - your Corporate friends got caught and you're now part of the problem and not the solution if these are your choice in friends.
Thank you Washington State Attorney General Bob Ferguson for exposing the truth. Congress needs to know that we consumers are well aware of the dirty tricks their Corporate friends are now playing and when you get caught there are consequences.
Court: GMA unlawfully hid donors’ identities from public:
The court also found: “There is one, and only one, reasonable inference that can be drawn from the facts before this court: that the GMA intentionally took steps to create and then hide the true source of the funds in the DOB account from the voting public of Washington State.”
In 2013, the top 10 contributors to GMA’s Defense of Brands account and their contributions (as of 12/3/13) were:
- PepsiCo: $2.696 million
- Nestle USA, Inc.: $1.751 million
- The Coca-Cola Company: $1.742 million
- General Mills: $996,000
- ConAgra: $949,000
- Campbell Soup: $441,000
- The Hershey Company: $413,000
- J.M. Smucker: $401,000
- Kellogg: $369,000
- Land O’Lakes: $332,000
Best health always,
Supermom-in-training
March 9, 2016
Truth (sorta-kinda-maybe) in Product Packaging (Advertising) and Caveat Emptor (Buyer Beware... you need an advanced science degree)
- Package advertises: "No High Fructose Corn Syrup) #HFCS
- Ingredient lists: "Fructose"*
- Called #GeneralMills customer service: 1-800-248-7310
- Fructose" is a "sugar naturally occurring from fruit" - Customer Service
- Guess what's considered a fruit? #GMO Corn Kernel
- Called back customer service and asked if the fructose* comes from corn. On hold for 15 minutes. She said she needs to investigate further but yes, the fructose can come from corn.
- *Definition of "fructose" from Corn Refiner's Association: A third [high fructose corn syrup] product, HFCS-90, is sometimes used in natural and “light” foods, where very little [HFCS] is needed to provide sweetness. Syrups with 90% fructose will not state high fructose corn syrup on the label, they will state “fructose” or “fructose syrup.” High Fructose Corn Syrups - Corn Refiners Association
March 7, 2016
Study Links Cosmetics Use to Altered Body Chemistry
According to the article: After switching products for just three days, the girls showed a 27 to 45 percent reduction in levels of several chemicals – called phthalates, parabens, triclosan and oxybenzone – in their urine.
“We don’t know what the long-term health effects of exposing our bodies to these chemicals are, but there’s reason to be concerned,” said the study’s lead author, Kim Harley, a reproductive epidemiologist.
Study Links Cosmetics Use to Altered Body Chemistry
“We don’t know what the long-term health effects of exposing our bodies to these chemicals are, but there’s reason to be concerned,” said the study’s lead author, Kim Harley, a reproductive epidemiologist.
Study Links Cosmetics Use to Altered Body Chemistry
February 28, 2016
German beer purity under the microscope as weedkiller found
Excerpts from article: "Beer is big business in Germany, famous for the 1516 purity law that guides beer-making. The Munich institute, a non-governmental body, found the highest level of glyphosate concentration in Hasseroeder Pils, made by Anheuser-Busch ..."
![]() |
| Beer is big business in Germany, famous for the 1516 purity law that guides beer-making. |
February 27, 2016
Often asked for recipes and resources and here's a great one
American Institute for Cancer Research fosters research on diet and cancer prevention and educates the public about ... they also have great recipes and resources.
Wishing you best health always,
Supermom-in-training
![]() |
| Great Recipes and Resources |
Supermom-in-training
February 14, 2016
Chocolate Clusters - Sweet Treats Not Just for Valentine's Day (Dairy and Gluten Free)
| Chocolate Clusters (dairy free) |
Only four simple ingredients:
1 Tablespoon olive oil
1 cup chocolate semi-sweet (dairy free) chips
1 cup Roasted and Unsalted Almonds
1 cup raisins or cranberries
Melt semi sweet chocolate chips over low heat with the olive oil. Stirring constantly so the chocolate melts slowly and becomes runny. Once chocolate is melted, remove from heat and stir in almonds and raisins. Once almonds and raisins are coated with the melted chocolate, place by large spoonfuls on a cookie sheet lined with wax paper. (The wax paper helps them from sticking but is not critical - especially if it's a metal cookie sheet.) Place in refrigerator for a half hour.
Be sure to have napkins on hand when you enjoy!
Best health always,
Supermom-in-training
![]() |
| Photos by Lisa Byrne |
December 17, 2015
Old Fashioned Peanut Butter Cookies* (made with freshly ground organic unsalted peanuts)
Our family enjoys these sweet, soft and chewy treats made from old fashioned peanut butter from freshly ground (unsalted) peanuts
Peanut Butter Cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter (unsalted and freshly made - just organic peanuts)
1/2 cup margarine (softened) we like an Earth balance type product
1 egg
1 1/4 cups all-purpose flour
3/4 baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt (I omit the salt - there's plenty in the margarine)
1/8 cup semi sweet chocolate chips - if you enjoy chocolate/peanut butter
Mix sugars, peanut butter, margarine, and egg. Stir in remaining ingredients. Cover with a plate and refrigerate at least 3 hours. (We can usually only wait an hour max. and they turn out just fine.)
Heat oven to 375°. Shape dough into 1 1/4-inch balls. Place on ungreased cookie sheet. Flatten in crisscoss pattern with fork. (for those that enjoy chocolate and peanut sprinkle with a few semi sweet chocolate chips.) Bake until light brown, check at 9 minutes. Remove from oven and cool 2 minutes and then remove from cookie sheet.
Makes about 2 dozen cookies.
*Inspired from a recipe in the Betty Crocker's Cookbook.
Peanut Butter Cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter (unsalted and freshly made - just organic peanuts)
1/2 cup margarine (softened) we like an Earth balance type product
1 egg
1 1/4 cups all-purpose flour
3/4 baking soda
1/2 teaspoon baking powder
1/8 cup semi sweet chocolate chips - if you enjoy chocolate/peanut butter
Mix sugars, peanut butter, margarine, and egg. Stir in remaining ingredients. Cover with a plate and refrigerate at least 3 hours. (We can usually only wait an hour max. and they turn out just fine.)
Heat oven to 375°. Shape dough into 1 1/4-inch balls. Place on ungreased cookie sheet. Flatten in crisscoss pattern with fork. (for those that enjoy chocolate and peanut sprinkle with a few semi sweet chocolate chips.) Bake until light brown, check at 9 minutes. Remove from oven and cool 2 minutes and then remove from cookie sheet.
Makes about 2 dozen cookies.
*Inspired from a recipe in the Betty Crocker's Cookbook.
December 5, 2015
The SuperMom101 Show: The next epsiode is here - College Student Cooking with special guests Continuing the Conversation: GMOs
For recipes, please visit us at: The SuperMom101 Show
With Special Guests:
Kristi Marsh www.choosewiser.com
Martin Dagoberto www.marighttoknow.org
With Special Guests:
Kristi Marsh www.choosewiser.com
Martin Dagoberto www.marighttoknow.org
November 30, 2015
New Report: Decoding Pet Food Labels: Avoiding Harmful Ingredients for Dogs and Cats
Decoding Pet Food Labels: Avoiding Harmful Ingredients for Dogs and Cats is a new report that according to the author, "The Cornucopia Institute, a non-profit food/farm policy research group, the report accuses some brands of using cheap ingredients, carcinogenic additives, and preservatives that are bad for long-term pet health, as well as attempting to intentionally deceive consumers with pet food labels."
![]() |
| The Cornucopia Institute Report: Decoding Pet Food Labels |
November 22, 2015
Angry Face New England* Apple Pie
| Recipe for Angry Face New England Apple Pie |
1/2 cup sugar
1/4 cup flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon all spice
6 cups thinly sliced pared tart apples*
(about 6 tart baking apples: http://www.newenglandapples.org)
2 tablespoons margarine (since I don't use butter I prefer the organic products)
Heat oven to 425°. Prepare pastry or use frozen. Mix sugar, flour, nutmeg, cinnamon and all spice. Stir in apples and coat with mixture. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning; remove foil to prevent excessive browning during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes. 6 servings per 9-inch pie (This pie pictured came out with angry eyes.)
*Here's a great resource on New England Apples that includes the varieties that are sweet and tart:
http://www.newenglandapples.org
Best health always,
Supermom-in-training
November 19, 2015
American Medical Association calls for ban on direct-to-consumer ads
![]() |
Dear Viewers,
Am I really old enough to remember the days when prescription drugs weren't allowed to be advertised on television. That was around the same time that watching TV was free. When cable was introduced - sure - we'd have to pay to watch TV but there won't be any commercials. What did we get instead - erectile dysfunction commercials.
Thank you AMA for doing what's best for America's health and her wallets. Looking forward to prescription drug free TV!
Best health always,
Supermom-in-training
Best health always,
Supermom-in-training
Excerpt from SFGate article:
The American Medical Association on Tuesday called for a ban on direct-to-consumer ads for prescription drugs and implantable medical devices, saying they contribute to rising costs and patients’ demands for inappropriate treatment.
Delegates at the influential group’s policymaking meeting in Atlanta voted to adopt that as official policy as part of an AMA effort to make prescription drugs more affordable. It means AMA will lobby for a ban.
“Today’s vote in support of an advertising ban reflects concerns among physicians about the negative impact of commercially driven promotions and the role that marketing costs play in fueling escalating drug prices,” said Dr. Patrice Harris, an AMA board member.
(Link to complete article: SFGate)
November 17, 2015
Cheap, Fast and Easy: Butternut Squash Soup with Savory Sage - Dairy Free
| Butternut Squash Soup with Savory Sage Dairy Free |
Butternut Squash Soup with Savory Sage
(serves 4 hearty bowls)
Squash will take about an hour to roast
Soup about 15 minutes
Preheat oven to 400°
Although this a simple recipe to prepare - want to provide detailed instructions for those new to cooking
2 butternut squash split in half (about the same sizes so they roast evenly)
2 tablespoons of virgin cold pressed olive oil
1 large onion (diced)
3 fresh sage stems (about 6 leaves on each stem)
1 quart (32 oz) low sodium organic chicken broth
Save seeds to roast and garnish*
Immersion blender for easier blending - about $30
Split squash in half and remove seeds. Place seed mixture to the side for later cleaning.
Place squash on baking pan with sides.
Drizzle with about a tablespoon of olive oil.
Place 4 squash pieces on high oven shelf (not the top) and roast at 400° until a fork enters the squash easily and cleanly in the meatiest part (about an hour). Since heat rises placing the squash closer to the top will ensure that the squash roasts evenly and more quickly than if placed on the bottom racks - which may burn the bottom of the squash before they finish roasting
Let squash cool for a few minutes while you begin to prepare the soup
Take a large pot and heat one tablespoon of olive oil
Add the diced onions and sauté until the onions are translucent (clear) - about three minutes
Add 2 sage stems (pull sage from stem) and add to onions - sauté for another few minutes over medium heat.
Scoop the flesh of the roasted squash in to the large pot using a large spoon. (Hold the squash with a towel because that squash is still going to be hot.)
With the stove burner on low - slowly add about a half cup at a time of the low sodium, organic chicken broth and begin to mix with the immersion blender. Keep adding a half a cup at a time until the soup becomes the consistency that you want.
Croutons to garnish with *roasted squash seeds and sage
October 14, 2015
Tom Brady . . . Coca-Cola, Frosted Flakes - “poison for kids”
![]() |
| Posted by Mike Florio with Profootballtalk.nbcsports.com |
Dear Tom Brady,
Thank you for speaking your truth! Just yesterday our oldest son (played college football) said to his younger bother (plays high school varsity) - Brady doesn't drink sports drinks like gatorade. Watch him on the sidelines - that bottle has no label on it!
Thankfully our elementary school gym school calls "sports" drinks - candy in a bottle and the unsweetened sports drinks - chemicals in a bottle.
Wishing you and your family today and always . . .
Best health always,
Supermom-in-training
Subscribe to:
Posts (Atom)














