Dear Kathy,
THANK YOU! When I was diagnosed and treated for breast cancer at the age of 38 I had no idea at the time that what was on my plate and in my glass could possibly make me sick. I stumbled on a terrific book that made the diet connection for me and when I discussed it with the chief of oncology -that was it! I have not eaten dairy in over 12 years and eat only very limited amounts of minimally processed, hormone free meat. (Rural China has the lowest breast cancer rates in the world - there's no dairy in their diet.)
I look forward to reading all the comments but first wanted to give you a HUGE thank you! This former breast cancer patient (over 12 years ago) wanted to lend my support to all those that are speaking the truth, burning the pink ribbons and telling us the truth - we can prevent breast cancer.
Best health always and best wishes for a safe and happy new year.
Read the Article at HuffingtonPost
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