How does one "grow" GMO high fructose corn syrup**? |
After cancer at age 38 - changed what's on my plate and as best I can, I purchase food for our family that is labeled USDA Organic* or NON GMO Project Verified. (Actually thought I was eating healthy.) Now, I vote with my wallet.
To those that don't want GMO labels - don't you find it strange that China labels GMO foods? (BTW - rural China has the lowest breast cancer rates in the world). Meanwhile, America and her children have never been fatter, sicker or malnourished, we're addicted to highly processed, fake, franken-food and beverages and we can't seem to figure out why.
Hmm... do you think Congress could eat the "typical" highly processed, fake, franken-food for a week? Every meal! Every Day! How many of those freebie lobbyist-hosted dinners have a bowl of GMO corn chips with a side of GMO high fructose corn syrup ketchup for dipping?
*USDA Organic: U.S. Law does not allow the use of genetically engineered ingredients or seed in products labeled as organic. Heard the USDA has awesome organic produce in their commissary.
Read the Article at HuffingtonPost
** To "grow" high fructose corn syrup at home - you'll need a PhD in chemistry, a white lab coat and a clean room.
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