April 13, 2011

Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?

Great post! America (and her children) have never been fatter or sicker and strangely we can't seem to figure out why.

From the antibiotics to growth hormones and geneticall­y modified franken food (GMO), we have plenty of advanced "scientific" degrees along with the USDA and FDA telling us everything is fine with our food supply.

Let's put our money where our mouth is (so to speak) and stop buying and feeding our children this factory farmed franken food!

p.s. Anyone else remember the 500,000,00­0,000 eggs that were recalled last summer from two Iowa "farms?" They can still resell them as long as they're cooked. Any ideas on what menu you think they showed up on?

Read the Article at HuffingtonPost

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