April 18, 2014

Chemicals in our food that are "Generally Recognized as Safe" are tested? Right?

Everything you wanted to know about GRAS
but were afraid to ask

Meanwhile, America (and her children) can't figure out why we've never been fatter or sicker with all the low fat, no fat, calorie free, diet, artificially flavored, chemically engineered, scientifically-proven "heathy" food choices in our food supply.

p.s. The next episode of The SuperMom101 Show is talking about chemicals, preservatives and food colorings that are banned in other countries but "GRAS" here in the States.



*According to the U.S. Department of Agriculture (USDA), which regulates school foods.

2 comments:

Anonymous said...

How can this be happening? America! How can we be allowing this to happen to our children?

No more crap for my family. I'm sick of the doctor's visits, paying the co-pays and the list goes on and on.

Anonymous said...

What about all the diet sodas? My doctor was drinking one the other day at my annual visit and he's overweight. This movie is going to open some eyes.