September 27, 2012

HFCS vs. Sugar, and vice versa: eat less of both!



Dear Marion,

Terrific post! It’s so strange, America (and her children) have never been fatter or sicker and we can’t seem to figure out why. Meanwhile we have the food and beverage industry telling us everything is fine with our food supply, and compared to 40 years ago, I need a PhD in Chemistry to read food labels.

After I experienced cancer at age 38 (nearly 12 years ago) I keep it simple. If I can’t make it in my kitchen (i.e. high fructose corn syrup) I don’t want it in my food.

Thanks again for your post. I love the one comment about dirt….so true.

Common sense is not so common. – Voltaire

America's new kitchen?

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