August 6, 2010

What happens to 1,000,000 lbs of recalled beef?

California Firm Recalls Frozen Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

WASHINGTON, DC - August 6, 2010 - Valley Meat Company, a Modesto, Calif. establishment, is recalling approximately one million pounds of frozen ground beef patties and bulk ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

...agency was notified by the California Department of Public Health (CDPH) of a small E. coli O157:H7 cluster of illnesses with a rare strain as determined by PFGE subtyping.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

1 comment:

Anonymous said...

Dear Supermom,

The movie Food Inc talks about the mother that looses her son because of this.

Good question. What happens to all the recalled meat?