May 5, 2011

Our Deadly, Daily Chemical Cocktail



Dear David,

“I like to keep it simple. If I don't have high fructose corn syrup (soon to be called corn sugar if HFCS industry gets their way) in my kitchen cabinet and it requires a chemistry degree and clean room to manufactur­­e...I don't want it in my family's food. Same goes for yellow 5, polysorbat­­e 80, BHT, monoglycer­­ides, and cellulose gum.

It's so strange, America (and her children) have never been fatter or sicker and we can't seem to figure out why.

When I had cancer over 11 years ago at age 38 - I changed what's on my plate and have been healthy ever since.

Let food be your medicine and medicine be your food. - Hippocrate­­s
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