First things first: most food is safe to eat most of the time. Still, one out of six Americans will get sick from eating tainted food this year. And while most people recover fully, food poisoning can have long-term—and in some cases deadly—consequences, especially if your immune system has been weakened by illness or pregnancy. Here are some tips on how to navigate the poultry aisle that will help keep you from getting sick or wasting your money: Nutrition Action for the Complete Article
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